Potassium Chloride (KCl)

Potassium Chloride, commonly known as KCl, is a high-quality, white crystalline salt that is odorless and highly soluble in water. It is widely used in various industries, including agriculture, food processing, and pharmaceuticals.

Key Features:

• Chemical Formula: KCl
• Molar Mass: 74.55 g/mol
• Appearance: White crystalline solid
• Solubility: Highly soluble in water, slightly soluble in alcohol, and insoluble in ether
• Applications:
  • Agriculture: Used as a vital component in fertilizers to promote plant growth and increase crop yield.
  • Food Processing: Acts as a salt substitute and food additive (E508) to enhance flavor and preserve food.
  • Pharmaceuticals: Essential for treating and preventing low potassium levels (hypokalemia) in the human body.
  • Industrial: Utilized in water softeners, scientific applications, and various chemical processes.

Benefits:

• Enhances plant growth and productivity in agriculture.
• Improves food taste and preservation.
• Supports essential bodily functions by maintaining proper potassium levels.
• Versatile and effective in various industrial applications.