Calcium Chloride (CaCl₂)

Calcium Chloride, commonly known as CaCl₂, is a high-quality, white crystalline salt that is odorless and highly soluble in water. It is widely used in various industries, including food processing, pharmaceuticals, and industrial applications.

Key Features:

• Chemical Formula: CaCl₂
• Molar Mass: 110.98 g/mol
• Appearance: White crystalline solid
• Solubility: Highly soluble in water
• Applications:
  • Food Processing: Acts as a firming agent, preservative, and food additive (E509) to enhance texture and stability in food products.
  • Pharmaceuticals: Utilized in medications to treat calcium deficiencies and as an electrolyte in intravenous therapy.
  • Industrial: Used for de-icing roads, dust control, and as a drying agent in various chemical processes.

Benefits:

• Enhances the texture and stability of food products.
• Supports pharmaceutical applications for health and wellness by treating calcium deficiencies and acting as an electrolyte.
• Provides effective de-icing, dust control, and drying solutions in industrial settings.

Safety Information:

• Handling: Use appropriate protective equipment when handling Calcium Chloride.
• Storage: Store in a cool, dry place away from moisture and incompatible substances.
• Hazards: Non-flammable, but may cause irritation to the skin, eyes, and respiratory system upon contact